Apparently one crookneck plant is enough. My dad planted five or six this year- I went over for lunch yesterday and returned with eight yellow squash. For lunch this week I’ve packed a “salad” of squash, cucumbers, raw beets, leftover brussels sprouts, bacon, chicken, and peppers. Stan’s Market in the Strip was selling avocados five for a dollar last week and I still have two left, so I concocted this yummy dressing. Try not to be put off by the baby-poo green in the photo- I’m still taking pictures with the boyfriend’s cell phone as I don’t yet have a camera of my own. *coughbirthdaycough*
Creamy Avocado Dressing
Raspberry & Coconut
Makes ~1 c.
- 1 avocado
- 1/4 c. +2 T water
- 2 T. olive oil
- 1 T. lemon juice
- 1/2 t. Sriracha (or some other inferior hot sauce. NSFW language in the link.)
- 1/4 t. garlic powder
- 1-2 grinds sea salt and pepper
Moosh everything together- I used a hand blender, you can use a fork, blender, or food processor.