Curry Burgers

I suppose I’m on a curry kick!  Lately I’ve been seeing “5 foods I would bring with me on an island” posts floating around the blogosphere. Assuming an endless supply of fish, crabs, coconuts, plantains, rum, and little plastic umbrellas, I think mine would go something like this:

1. Curry Powder (seafood + coconuts!)

2. Salmon (’cause I love it and you can’t get it on an island)

3. Lamb Osso Bucco

4. Sriracha

5. Turtle Mountain Chocolate Peanut Butter Swirl coconut milk ice cream

Curry Burgers

Raspberry & Coconut

Ingredients:

  • 1 lb ground beef (or turkey or pork)
  • 1/2 small onion, diced
  • 1 t. curry powder (I use Penzey’s hot curry)
  • 1 t. garam marsala
  • 1/2 teaspoon ground or fresh ginger
  • salt and pepper
  • ~ 1.5 T. bacon grease, coconut oil, or butter/ghee for cooking

Directions:

Mix ground beef, onion, and spices and form into patties.  Season on both sides with a little salt and pepper.  Melt grease/oil in a frying pan (or cook on a grill) to your desired doneness.

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Tags: beef, dairy-free, fast, gluten free, grain free, paleo, picnic, recipe