Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up with one perfect pancake and two “pancake piles.”

Peach Pancakes
Raspberry & Coconut
Serves 1-2

Ingredients:

• 2 eggs
• 1 puree’d peach, or 1/2 c. applesauce.
• 1 t. vanilla
• 1/4 t. baking soda
• 1/4 t. cinnamon
• 2 T coconut flour

Mix all ingredients in a large Pyrex liquid measuring cup (for easy pouring!). Pour or spoon batter on a well-greased griddle preheated over medium-high (8), then turn the heat down to medium (5-6). Pancakes are ready to flip when the tops are bubbly and the sides are almost cooked through.