Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up with one perfect pancake and two “pancake piles.”
Raspberry & Coconut
- 2 eggs
- 1 puree’d peach, or 1/2 c. applesauce.
- 1 t. vanilla
- 1/4 t. baking soda
- 1/4 t. cinnamon
- 2 T coconut flour
Mix all ingredients in a large Pyrex liquid measuring cup (for easy pouring!). Pour or spoon batter on a well-greased griddle preheated over medium-high (8), then turn the heat down to medium (5-6). Pancakes are ready to flip when the tops are bubbly and the sides are almost cooked through.