I’m SWIMMING in summer squash! Usually I just slice it in half-moons, roast it with a little olive oil and eat it as a side or throw it on top of salads for weekday lunches.…Continue Reading
Tag: vegetables
Can I get a collective “booooo” to a rainy Labor Day weekend? Fall is definitely on its way and there’s a new recipe that’s going to be in my regular rotation this winter! It’s from…Continue Reading
Anyone else overrun with garden veggies right now? You’re in luck, this recipe is ah-may-zing, simple, and uses the “big 3” we’re all swimming in right now- tomatoes, red peppers, and cucumbers. (Now if only…Continue Reading
Greetings, friends! I’ve been AWOL for awhile- just so busy! Happy changes are a-comin my way, though… I have a new job and don’t even have to leave Pittsburgh, which I really thought was going…Continue Reading
Apparently one crookneck plant is enough. My dad planted five or six this year- I went over for lunch yesterday and returned with eight yellow squash. For lunch this week I’ve packed a “salad” of…Continue Reading