Can I get a collective “booooo” to a rainy Labor Day weekend? Fall is definitely on its way and there’s a new recipe that’s going to be in my regular rotation this winter! It’s from The Clothes Make the Girl and is warm, comforting, delicious, and “cheesy” despite being dairy- free.
Ingredients: (very slightly modified from the original recipe)
- 1 medium zucchini, spiralized or julienned
- ~ 1/4 teaspoon sea salt
- 1 tablespoon almond flour or almond meal
- 1/2 teaspoon coconut oil
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, crushed
- 2 eggs, scrambled
- 1 t. dried parsley
- salt & pepper, to taste
See the original recipe. I promise, it’s not complicated. Took me 10 minutes, tops, to prepare.