Part 4 of my “What to do with crappy peaches” experiment. Boyfriend’s favorite, and a close runner-up to the cookies, IMHO. I used frozen raspberries for a little zing to complement the subtle peach flavor.…Continue Reading
Aug 142017
Tag: coconut flour
Aug 132017
Part 3 of my “What to do with crappy peaches” experiment. These were super moist, adapted from a gluten-free banana bread recipe- so if you don’t like moist baked goods, don’t try them. The flavor…Continue Reading
Aug 122017
Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up…Continue Reading
Aug 092017
(Disclaimer- Mary, the peaches you gave us were gorgeous and NOT the peaches in this post :-)) I’ve been going to Stan’s market in the Strip district a lot lately for the cheap, local (I…Continue Reading
Jun 082017
Confession time- I only buy bananas so they will turn brown and give me an excuse to make tasty treats! It’s been a while since I’ve made banana bread- so long, in fact, I’ve lost…Continue Reading
Jun 272015
Chocolate cake! For breakfast!? This 150-calorie cake-y chocolatey big-as-your-fist treat is a totally sufficient breakfast if you smother it in butter! I remember watching this Cosby skit with my dad a long long time ago- “chocolate cake…Continue Reading