A few years ago, after diet number “who knows” battling the last 15 pounds of my 60+ weight loss, my hair was thinning and my nails were brittle. Enter flavorless gelatin, derived from the collagen…Continue Reading
Jul 212018
Tag: dairy-free
Jun 082018
This is Special Occasion Meatloaf. Like it’s-somebody’s-birthday-and-his-favorite-food-is-meatloaf- meatloaf. It takes elbow grease but is SO worth it. The bacon is totally optional but definitely takes it to a new level of epic-ness. This recipe makes…Continue Reading
Jun 082018
Hi Everyone!!! I’ve been on somewhat of a hiatus for a while, as there’s been a lot going on and was trying to squeeze the last few rays of sunshine from summer! To be honest…Continue Reading
Jun 082018
I’m SWIMMING in summer squash! Usually I just slice it in half-moons, roast it with a little olive oil and eat it as a side or throw it on top of salads for weekday lunches.…Continue Reading
Jun 082018
Starbucks VIA + hot water + 1/4 c. Trader Joe’s unsweetened almond milk = PERFECT coffee. If there’s anything I think about more than food.. it’s coffee. The smell of it sets me into a…Continue Reading
Jun 082018
I suppose I’m on a curry kick! Lately I’ve been seeing “5 foods I would bring with me on an island” posts floating around the blogosphere. Assuming an endless supply of fish, crabs, coconuts, plantains,…Continue Reading
Aug 102017
Part 1 of my “What to do with crappy peaches” experiment. These were good, maybe my favorite! Not like a “traditional” soft, chewy cookie, more like a soft breakfast bar. Peach-Pecan Cookies Raspberry & Coconut…Continue Reading
Jul 092017
My sore throat is gone and my cough is clearing up, but whatever’s been festering inside of me has moved to my sinuses. The freezer is full to the brim with beef and chicken stew,…Continue Reading
Jul 012017
If you’ve never tried Kombucha you either live under a rock or you’re simply not as much of a health nut as I am. If you have, you’d remember- you either hate it or love…Continue Reading
Apr 082017
Anyone else overrun with garden veggies right now? You’re in luck, this recipe is ah-may-zing, simple, and uses the “big 3” we’re all swimming in right now- tomatoes, red peppers, and cucumbers. (Now if only…Continue Reading