I’m SWIMMING in summer squash! Usually I just slice it in half-moons, roast it with a little olive oil and eat it as a side or throw it on top of salads for weekday lunches.…Continue Reading
Tag: picnic
I suppose I’m on a curry kick! Lately I’ve been seeing “5 foods I would bring with me on an island” posts floating around the blogosphere. Assuming an endless supply of fish, crabs, coconuts, plantains,…Continue Reading
Part 3 of my “What to do with crappy peaches” experiment. These were super moist, adapted from a gluten-free banana bread recipe- so if you don’t like moist baked goods, don’t try them. The flavor…Continue Reading
Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up…Continue Reading
(Disclaimer- Mary, the peaches you gave us were gorgeous and NOT the peaches in this post :-)) I’ve been going to Stan’s market in the Strip district a lot lately for the cheap, local (I…Continue Reading
Anyone else overrun with garden veggies right now? You’re in luck, this recipe is ah-may-zing, simple, and uses the “big 3” we’re all swimming in right now- tomatoes, red peppers, and cucumbers. (Now if only…Continue Reading
Apparently one crookneck plant is enough. My dad planted five or six this year- I went over for lunch yesterday and returned with eight yellow squash. For lunch this week I’ve packed a “salad” of…Continue Reading