Jun 082018

Summer squash “corn”bread

Summer Squash

I’m SWIMMING in summer squash! Usually I just slice it in half-moons, roast it with a little olive oil and eat it as a side or throw it on top of salads for weekday lunches.…Continue Reading

Jun 082018

Curry Burgers

Curry Burger

I suppose I’m on a curry kick!  Lately I’ve been seeing “5 foods I would bring with me on an island” posts floating around the blogosphere. Assuming an endless supply of fish, crabs, coconuts, plantains,…Continue Reading

Aug 132017

Peach (or apple)-Pecan Muffins

Part 3 of my “What to do with crappy peaches” experiment. These were super moist, adapted from a gluten-free banana bread recipe- so if you don’t like moist baked goods, don’t try them. The flavor…Continue Reading

Aug 122017

Peach (or apple) Pancakes

Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up…Continue Reading

Aug 092017

When life gives you crappy peaches…

(Disclaimer- Mary, the peaches you gave us were gorgeous and NOT the peaches in this post :-)) I’ve been going to Stan’s market in the Strip district a lot lately for the cheap, local (I…Continue Reading

Apr 082017

The best gazpacho you’ve ever had

Gazpacho

Anyone else overrun with garden veggies right now?  You’re in luck, this recipe is ah-may-zing, simple, and uses the “big 3” we’re all swimming in right now- tomatoes, red peppers, and cucumbers.  (Now if only…Continue Reading

Jul 112015

Creamy Avocado Dressing

Avocado Dressing

Apparently one crookneck plant is enough.  My dad planted five or six this year- I went over for lunch yesterday and returned with eight yellow squash.  For lunch this week I’ve packed a “salad” of…Continue Reading